Having mentioned the dandelion in a separate post elsewhere for different purposes, here's a note from the Icahn School of Medicine, Mt. Sinai.
"The dandelion is chock full of vitamins A, B, C, and D, as well as minerals, like iron, potassium, and zinc.
Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.
In the past, dandelion roots and leaves were used to treat liver problems.
Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach.
In traditional Chinese medicine (TCM), dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, dandelion was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.
Dandelion leaves act as a diuretic, increasing the amount of urine the body makes, eliminating excess fluid. The leaves are used to stimulate the appetite and help digestion.
The roots are mainly used to stimulate the appetite, and by herbalists as a detoxifier, for liver and gallbladder problems, to help kidney function..
Dandelion flower has antioxidant properties.
Dandelion may also help improve the immune system.
So far, there have not been any quality scientific studies on dandelion."
(However, a lack of scientific studies does not seem to prevent us from hanging on to its apparent/stated/believed/hallucinated values. Not sure if that's a win ,or a loss personally.)